| Autor: |
Lu, Laifeng, Ji, Lifeng, Ma, Qingqing, Yang, Mingguan, Li, Shuhua, Tang, Qiong, Qiao, Liping, Li, Fengjuan, Guo, Qingbin, Wang, Changlu |
| Zdroj: |
Journal of Agricultural and Food Chemistry; February 2019, Vol. 67 Issue: 12 p3293-3304, 12p |
| Abstrakt: |
The acquisition of susceptibility to necrotrophy over the course of ripening is one of the critical factors limiting shelf life. In this study, phytopathology and molecular biology were employed to explore the roles of pectinase in fruit susceptibility and ripening. Solanum lycopersicumfruit softened dramatically from entirely green to 50% red, which was accompanied by a continuously high expressed SlPG2 gene. The necrotrophic fungus Botrytis cinereafurther activated the expression of SlPGs and SlPMEs to accelerate cell wall disassembly, while most of the polygalacturonase inhibitor proteins encoding genes expression were postponed in ripe fruit following the pathogen attack. Pectin induced the antagonistic yeast to secrete pectinolytic enzymes to increase fruit resistance against gray mold. The activities of pathogenic pectinase of B. cinereawere correspondingly depressed in the pectin-inducible yeast enzyme elicited ripe fruit. These data suggest that pectinase is a molecular target for regulation of disease resistance during fruit ripening. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
