| Autor: |
Allman, Margaret A., Truswell, A. Stewart, Tiller, David J., Stewart, Peter M., Yau, David F., Horvath, John S., Duggin, Geoffrey G. |
| Zdroj: |
Medical Journal of Australia; February 1989, Vol. 150 Issue: 3 p130-133, 4p |
| Abstrakt: |
In order to assess the necessity of vitamin supplementation for patients who are receiving haemodialysis, measurements of vitamin status were made, and both dietary and supplementary intakes were assessed, in 26 patients who were undergoing haemodialysis. Blood samples were collected from these patients before they underwent haemodialysis, after an overnight fast, for the measurement of plasma retinol, α‐tocopherol and ascorbate levels. Serum and erythrocyte folate levels were measured also. Thiamin status was assessed by the effect of added thiamin pyrophosphate on erythrocyte transketolase activity and pyridoxine status was assessed by the effect of added pyridoxal‐5'‐phosphate on erythrocyte aminotransferase activity. All patients had elevated plasma retinol levels; 48% of patients had elevated plasma α‐tocopherol levels; the plasma ascorbate level was low in 50% of patients but was elevated in 25% of patients; and plasma and erythrocyte folate levels were elevated in 76% and 91% of patients, respectively. Thiamin status was normal in all but one patient and the pyridoxine level appeared to be low in two other patients. Many patients had low dietary intakes of vitamin C, folate and vitamin B6. We conclude that supplements of vitamins A and E are not required and, when dietary intakes of water‐soluble vitamins are marginal, these should be supplemented at a dose as near as possible to the recommended dietary intake. |
| Databáze: |
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