| Autor: |
DeGeeter, Catherine, Guandalini, Stefano |
| Zdroj: |
Gastroenterology Clinics of North America; December 2018, Vol. 47 Issue: 4 p895-908, 14p |
| Abstrakt: |
Food allergies are on the rise, for reasons that are not fully understood. However, there is a tendency to overestimate their frequency, mostly based on parents’ reports or on the assumption that a positive skin or blood IgE test implies the existence of clinically relevant allergy. It is imperative to base food allergy diagnosis on well-defined criteria, avoiding “alternative” tests that are available to the general public. Non-celiac gluten sensitivity is a misnomer and should be abandoned in favor of non-celiac wheat intolerance, an entity suffering from lack of biomarkers and still not convincingly described in children. |
| Databáze: |
Supplemental Index |
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