Simulation of Mouth Conditions for Flavor Analysis
Autor: | Deibler, Kathryn D., Ruth, Sasia |
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Zdroj: | Current Protocols in Food Analytical Chemistry; November 2002, Vol. 6 Issue: 1 pG1.7.1-G1.7.15, 1545p |
Databáze: | Supplemental Index |
Externí odkaz: |