Monitoring by HPLC of Chamomile Flavonoids Exposed to Rat Liver Microsomal Metabolism

Autor: Petroianu, Georg, Szőke, Éva, Kalász, Huba, Szegi, Péter, Laufer, Rudolf, Benkő, Bernadett, Darvas, Ferenc, Tekes, Kornélia
Zdroj: The Open Medicinal Chemistry Journal; November 2009, Vol. 3 Issue: 1 p1-7, 7p
Abstrakt: Three major flavonoid chamomile components (quercetin, apigenin-7-O-glucoside and rutin) were subjected to oxidative metabolism by cytochrome P-450 of rat liver microsomal preparations. Changes over time in their respective concentrations were followed using reversed-phase HPLC with UV detection. No clean-up had to be applied as only the specific flavonoid had to be separated from the background components originating from the rat liver microsome.Neither the concentration of apigenin-7-O-glucoside nor that of the diglycoside rutin decreased during one hour of exposure to rat microsomal treatment. In contrast, the concentration of quercetin, a lipophilic aglycon, decreased.Our analytical HPLC results complement the calculated lipophilicity (logP) of these compounds; the relatively high lipophilicity of quercetin appears to predispose it to oxidative metabolism in order to decrease its fat solubility. In contrast the much less lipophilic compounds apigenin-7-O-glucoside and rutin were resistant to microsomal treatment.in silicoin vitro
Databáze: Supplemental Index