Enzymatic alkylation of α-cyanoketones by bakers yeast

Autor: Smallridge, Andrew J., Ten, Abilio, Trewhella, Maurie A.
Zdroj: Tetrahedron Letters; January 1998, Vol. 39 Issue: 28 p5121-5124, 4p
Abstrakt: In an organic solvent system, 3-oxo-3-arylpropanenitriles are C-alkylated by bakers yeast. The reported mechanism for bakers yeast alkylation of ethyl cyanoacetate ( 13), in an aqueous system, has been revised.
Databáze: Supplemental Index