| Autor: |
Rice, E. E., Mone, P. E., Gray, R. E., Holleman, R. G., Beuk, J. F. |
| Zdroj: |
Journal of the American Oil Chemists' Society; February 1954, Vol. 31 Issue: 2 p56-59, 4p |
| Abstrakt: |
Fats are nutritious; they improve physical characteristics of feeds, and they have shown their value when used in practical tests. They present manufacturing problems, but they also sometimes contribute to the ease and efficiency of feed mixing. If their prices remain within the range which the feed industry can afford, fats should become common feedstuffs and should be used in large volume. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
Full text from SpringerLink