| Autor: |
Moulton, K. J., Mustakas, G. C., Baker, E. C. |
| Zdroj: |
Journal of the American Oil Chemists' Society; December 1981, Vol. 58 Issue: 12 p1041-1044, 4p |
| Abstrakt: |
A pilot plant batch desolventizer-toaster (D-T) was designed and built with the intent of producing soybean meals of varied composition, as well as to simulate meals produced in a continuous commercial D-T unit. Trial runs were made first to determine workable loading levels, temperature control and sparge steam generation. Moisture levels after the steam sparge were influenced by the residual hexane content of defatted hexane-wet flakes reaching the D-T. Two moisture levels were used in testing the effectiveness of the toasting operations in producing flakes with low urease activity and trypsin inhibitor levels. The trial runs reported here also provide basic data for current work designed to optimize toasting procedures to produce suitable meals for ongoing animal nutrition studies. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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