Improved method for the quantitative determination of oil content in peanuts and peanut products
Autor: | Kuck, James C., Angelo, A. J. St. |
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Zdroj: | Journal of the American Oil Chemists' Society; March 1980, Vol. 57 Issue: 3 p128-129, 2p |
Databáze: | Supplemental Index |
Externí odkaz: |