Autor:	Jacks, T. J., Hensarling, T. P., Muller, L. L.
Zdroj:	Journal of the American Oil Chemists' Society; April 1983, Vol. 60 Issue: 4 p852-853, 2p
Abstrakt:	Oilseed proteins of peanut (arachin), pumpkin (cucurbitin) and soy (11-S glycinin) were exposed to 30% H2O2. Solubilities of arachin, cucurbitin, and glycinin increased 8.5-fold, 40-fold, and ca. 200-fold, respectively, in aqueous (arachin and cucurbitin) or acidic (glycinin) media. Implications for utilization of oilseed pro-teins following exposureto H2O2are discussed.
Databáze:	Supplemental Index
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