Autor: |
Stansbury, Mack F., Pons, Walter A., Den Hartog, G. T. |
Zdroj: |
Journal of the American Oil Chemists' Society; June 1956, Vol. 33 Issue: 6 p282-286, 5p |
Abstrakt: |
A study was made of the relations between oil, nitrogen, and gossypol contents of cottonseed kernels from the seed of eight commercial varieties of cotton grown at 13 locations during three years. Both variety of seed and environment had a highly significant influence on each constituent whether expressed as percentage of the kernel or as weight of constituent per 100 kernels. Each variety showed a significant positive correlation between oil and gossypol and significant negative correlations between oil and nitrogen and between gossypol and nitrogen, on the basis of percentage-constituent in the kernel. The amount of both oil and nitrogen elaborated in the kernel tends to be related to the size of the kernel; each of these constituents increases with increased kernel size. The highly significant positive relationship between grams of oil and grams of gossypol per 100 kernels which is evident even when nitrogen is held constant can be explained on the basis that these two constituents are synthesized during the same stage of seed development. Rainfall or temperature had no significant over-all influence on the nitrogen content of the kernels. Grams of nitrogen per 100 kernels showed a significant negative correlation with mean minimum temperature for 5 of the varieties but was not significantly correlated with total rainfall during the maturation period for any of the varieties. Grams of oil and gossypol per 100 kernels tended to increase with increasing rainfall and decrease with increasing mean temperature. The ratio of nitrogen to gossypol is negatively correlated with the oil content of the kernels. The variation attributed to varietal influence decreases as the oil content of the kernel increases. It is postulated that high ratios are desirable for the production of meals containing a low free-gossypol content. |
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