A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals
| Autor: | Reuther, C. G., LeBlanc, M. F. H., Batson, D. M., Knoepfler, N. B. |
|---|---|
| Zdroj: | Journal of the American Oil Chemists' Society; January 1953, Vol. 30 Issue: 1 p28-32, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full text from SpringerLink