| Autor: |
Johnston, A. E., Dutton, H. J., Scholfield, C. R., Butterfield, R. O. |
| Zdroj: |
Journal of the American Oil Chemists' Society; May 1978, Vol. 55 Issue: 5 p486-490, 5p |
| Abstrakt: |
Mixtures of dienoic fatty acids such as occur in edible hydrogenated fat products cannot be analyzed by current methodology. A method of ozonization, reduction to alcohol fragments by sodium borohydride, gas chromatographic analysis for alcohol, alcohol ester, and internal dialcohol fragments, and computer resolution of a matrix of linear simultaneous equations, is described that gives the analysis of the diene isomers. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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