| Autor: |
Parchment, O., Shewry, P. R., Tatham, A. S., Osguthorpe, D. J. |
| Zdroj: |
Cereal Chemistry; November 2001, Vol. 78 Issue: 6 p658-662, 5p |
| Abstrakt: |
The structure of the central repetitive domain of the high molecular weight glutenin subunits, a group of elastomeric proteins from the seeds of wheat, were modeled using structure prediction and molecular dynamics. Models were generated with spiral structures, based on repetitive ß-reverse turns, within and spanning the repeat motifs of the central domains. The models were consistent with available data from biophysical studies on the intact proteins and spectroscopic (infra-red and nuclear magnetic resonance) studies of synthetic peptides. |
| Databáze: |
Supplemental Index |
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