Trace element speciation for environment, food and health Edited by L Ebdon, L Pitts, R Corneils, H Crews, OFX Donard and Ph Quevauviller Royal Society of Chemistry, Cambridge, 2001 pp 392, Price £ 69.50 ISBN 0-85404-459-0
Autor: | Oehlenschläger, J. |
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Zdroj: | Journal of the Science of Food and Agriculture; March 2003, Vol. 83 Issue: 4 p360-360, 1p |
Abstrakt: | No Abstract. |
Databáze: | Supplemental Index |
Externí odkaz: |