| Autor: |
Martorell, A., Alonso, E., Echeverría, L., Escudero, C., García-Rodríguez, R., Blasco, C., Bone, J., Borja-Segade, J., Bracamonte, T., Claver, A., Corzo, J.L., De la Hoz, B., Del Olmo, R., Dominguez, O., Fuentes-Aparicio, V., Guallar, I., Larramona, H., Martín-Muñoz, F., Matheu, V., Michavila, A., Ojeda, I., Ojeda, P., Piquer, M., Poza, P., Reche, M., Rodríguez del Río, P., Rodríguez, M., Ruano, F., Sánchez-García, S., Terrados, S., Valdesoiro, L., Vazquez-Ortiz, M. |
| Zdroj: |
Allergologia et Immunopathologia; 20240101, Issue: Preprints |
| Abstrakt: |
Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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