| Autor: |
Banerjee, Tanushree, Crews, Deidra C., Wesson, Donald E., Dharmarajan, Sai, Saran, Rajiv, Ríos Burrows, Nilka, Saydah, Sharon, Powe, Neil R., Powe, Neil R., Banerjee, Tanushree, Hsu, Chi-yuan, Bibbins-Domingo, Kirsten, McCulloch, Charles, Crews, Deidra, Grubbs, Vanessa, Peralta, Carmen, Shlipak, Michael, Rubinsky, Anna, Hsu, Raymond, Coresh, Josef, Tuot, Delphine, Saran, Rajiv, Steffick, Diane, Gillespie, Brenda, Herman, William, Port, Friedrich, Robinson, Bruce, Shahinian, Vahakn, Yee, Jerry, Young, Eric, McClellan, William, O’Hare, Ann, Fava, Melissa, Tilea, Anca, Williams, Desmond, Ríos Burrows, Nilka, Eberhardt, Mark, Flowers, Nicole, Geiss, Linda, Jordan, Regina, Mondesire, Juanita, Moore, Bernice, Myers, Gary, Pavkov, Meda, Rolka, Deborah, Saydah, Sharon, Schoolwerth, Anton, Valdez, Rodolfo, Waller, Larry |
| Zdroj: |
American Journal of Kidney Diseases; July 2017, Vol. 70 Issue: 1 p38-47, 10p |
| Abstrakt: |
Poor access to food among low-income adults has been recognized as a risk factor for chronic kidney disease (CKD), but there are no data for the impact of food insecurity on progression to end-stage renal disease (ESRD). We hypothesized that food insecurity would be independently associated with risk for ESRD among persons with and without earlier stages of CKD. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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