The effect of nutritional management of dairy cows post-calving and yeast supplementation on milk fatty acid profiles in the first eight weeks of lactation

Autor: Alibrahim, R, Mulligan, F.M, Palladino, R.A, Pierce, K.M
Zdroj: Advances in Animal Biosciences; April 2010, Vol. 1 Issue: 1 p287-287, 1p
Databáze: Supplemental Index