Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitrotechnique

Autor: Kambashi, Bienvenu, Boudry, Christelle, Picron, Pascale, Kiatoko, Honor?, Muland, Maximilien, Th?wis, Andr?, Bindelle, J?r?me
Zdroj: Advances in Animal Biosciences; November 2010, Vol. 1 Issue: 2 p423-424, 2p
Databáze: Supplemental Index