| Autor: |
Forlano, A.J., Jarowski, C.I., Hammer, H.F., Merritt, E.G. |
| Zdroj: |
Journal of Pharmaceutical Sciences; January 1970, Vol. 59 Issue: 1 p121-123, 3p |
| Abstrakt: |
A previous study showed that short-chain sterically hindered esters of vitamin A demonstrated better stability in solution than the commercial plamitate. The oxidative stability of the short-chain sterically hindered esters, however, was poor. This work indicated that a long aliphatic chain with steric hindrance in the α-position was necessary for maximal stability. A compound of this type, vitamin A α,α-dimethylpalmitate, was prepared and evaluated. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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