Autor: |
Miyazawa, Toshifumi, Hamahara, Kazumi, Matsuoka, Mikiko, Shindo, Yoshimi, Yamada, Takashi |
Zdroj: |
Biotechnology Letters; April 1998, Vol. 20 Issue: 4 p389-392, 4p |
Abstrakt: |
Through the kinetically controlled approach, employing the methyl ester as an acyl donor, non-protein aliphatic amino acids were incorporated into peptides using papain in an aqueous buffer, while the incorporation of non-protein aromatic amino acids was achieved by exploiting α-chymotrypsin in an aqueous buffer or acetonitrile with low water content. © Rapid Science Ltd. 1998 |
Databáze: |
Supplemental Index |
Externí odkaz: |
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