The effects of in vivo and in vitro non-enzymatic glycosylation and glycoxidation on physico-chemical properties of haemoglobin in control and diabetic patients

Autor: Watala, C., Golanski, J., Witas, H., Gurbiel, R., Gwozdzinski, K., Trojanowski, Z.
Zdroj: The International Journal of Biochemistry & Cell Biology; 1996, Vol. 28 Issue: 12 p1393-1404, 12p
Databáze: Supplemental Index
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