Radiation effects on agar, alginates and carrageenan to be used as food additives
| Autor: | Aliste, A. J., Vieira, F. F., Mastro, N. L. Del |
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| Zdroj: | Radiation Physics and Chemistry; 2000, Vol. 57 Issue: 3 p305-308, 4p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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