Influence of heat shrink treatments on the onset of clostridial blown pack spoilage of vacuum packed chilled meat
| Autor: | Bell, R. G., Moorhead, S. M., Broda, D. M. |
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| Zdroj: | Food Research International; 2001, Vol. 34 Issue: 4 p271-275, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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