Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO~2 gas evolution
| Autor: | Bruce, H. L., Wolfe, F. H., Jones, S. D. M., Price, M. A. |
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| Zdroj: | Food Research International; 1996, Vol. 29 Issue: 2 p189-194, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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