Composite Milk Protein Phenotypes in Relation to Composition and Cheesemaking Properties of Milk
| Autor: | Mayer, H. K., Ortner, M., Tschager, E., Ginzinger, W. |
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| Zdroj: | International Dairy Journal; 1997, Vol. 7 Issue: 5 p305-310, 6p |
| Databáze: | Supplemental Index |
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