Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain
Autor: | Hansen, B. V., Houlberg, U., Ardo, Y. |
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Zdroj: | International Dairy Journal; 2001, Vol. 11 Issue: 4-7 p225-233, 9p |
Databáze: | Supplemental Index |
Externí odkaz: |