Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain
| Autor: | Hansen, B. V., Houlberg, U., Ardo, Y. |
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| Zdroj: | International Dairy Journal; 2001, Vol. 11 Issue: 4-7 p225-233, 9p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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