Guidelines for method validation techniques used in the microbiological examination of food samples
Autor: | Struijk, C. B. |
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Zdroj: | Food Control; 1996, Vol. 7 Issue: 1 p53-58, 6p |
Databáze: | Supplemental Index |
Externí odkaz: |
Autor: | Struijk, C. B. |
---|---|
Zdroj: | Food Control; 1996, Vol. 7 Issue: 1 p53-58, 6p |
Databáze: | Supplemental Index |
Externí odkaz: |