Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at -1.5 degreeC
| Autor: | Dykes, G. A., Moorhead, S. M. |
|---|---|
| Zdroj: | Food Control; 2001, Vol. 12 Issue: 8 p553-557, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Dykes, G. A., Moorhead, S. M. |
|---|---|
| Zdroj: | Food Control; 2001, Vol. 12 Issue: 8 p553-557, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
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