Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade
| Autor: | Orriss, G. D., Whitehead, A. J. |
|---|---|
| Zdroj: | Food Control; 2000, Vol. 11 Issue: 5 p345-351, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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