Potential effects of flavonoids on the etiology of vascular disease
Autor: | Schramm, D. D., German, J. B. |
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Zdroj: | The Journal of Nutritional Biochemistry; 1998, Vol. 9 Issue: 10 p560-566, 7p |
Databáze: | Supplemental Index |
Externí odkaz: |
Autor: | Schramm, D. D., German, J. B. |
---|---|
Zdroj: | The Journal of Nutritional Biochemistry; 1998, Vol. 9 Issue: 10 p560-566, 7p |
Databáze: | Supplemental Index |
Externí odkaz: |