The sweetness‐inducing effect of miraculin; behavioural and neurophysiological experiments in the rhesus monkey Macaca mulatta

Autor: Brouwer, J. N., Glaser, D., af Segerstad, C. Hard, Hellekant, G., Ninomiya, Y., van der Wel, H.
Zdroj: Journal of Physiology; April 1983, Vol. 337 Issue: 1 p221-240, 20p
Abstrakt: 1. The gustatory effects of miraculin, the sweetness‐inducing protein from the miracle fruit Synsepalum dulcificum, was studied in the rhesus monkey, Macaca mulatta.
Databáze: Supplemental Index