Food Analysis: Theory and Practice (3rd edn) (Yeshajahu Pomeranz and Clifton E. Meloan); Introduction to the Chemical Analysis of Foods (S. Suzanne Nielsen, ed.)
| Autor: | Joergensen, S. Storgaard |
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| Zdroj: | Trends in Food Science & Technology; 1995, Vol. 6 Issue: 1 p32-32, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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