Autor: |
Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard, Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard |
Zdroj: |
OCL - Oilseeds and fats, Crops and Lipids; July 2005, Vol. 12 Issue: 4 p314-319, 6p |
Databáze: |
Supplemental Index |
Externí odkaz: |
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