Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity
Autor: | Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., Williams, D. L. |
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Zdroj: | Free Radical Biology & Medicine; 2001, Vol. 30 Issue: 4 p393-402, 10p |
Databáze: | Supplemental Index |
Externí odkaz: |