Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity

Autor: Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., Williams, D. L.
Zdroj: Free Radical Biology & Medicine; 2001, Vol. 30 Issue: 4 p393-402, 10p
Databáze: Supplemental Index