In-vitro antimicrobial susceptibility of Clostridium perfringens from commercial turkey and broiler chicken origin
| Autor: | Watkins, K. L., Shryock, T. R., Dearth, R. N., Saif, Y. M. |
|---|---|
| Zdroj: | Veterinary Microbiology; 1997, Vol. 54 Issue: 2 p195-200, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full Text from ScienceDirect