Practical importance of enzyme stability - I: Natural sources of more stable enzymes; II: Increase of enzyme stability by immobilization and treatment with low molecular weight reagents; III: Increase of enzyme stability by protein engineering
| Autor: | Zentgraf, B., Ringpfeil, M., Martinek, K., Mozhaev, V. V., Ahern, T. J. |
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| Zdroj: | Pure & Applied Chemistry; January 1991, Vol. 63 Issue: 10 p1527-1540, 14p |
| Databáze: | Supplemental Index |
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