Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Autor: Skrede, A., Berge, G. M., Storebakken, T., Herstad, O., Aarstad, K. G., Sundstoel, F.
Zdroj: Animal Feed Science and Technology; 1999, Vol. 76 Issue: 1-2 p103-116, 14p
Databáze: Supplemental Index