Meat starters have individual requirements for Mn2+
| Autor: | Hagen, B. F., Naes, H., Holck, A. L. |
|---|---|
| Zdroj: | Meat Science; 2000, Vol. 55 Issue: 2 p161-168, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
| Autor: | Hagen, B. F., Naes, H., Holck, A. L. |
|---|---|
| Zdroj: | Meat Science; 2000, Vol. 55 Issue: 2 p161-168, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
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