An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries - the influence fat androstenone level
Autor: | Matthews, K.R., Homer, D.B., Punter, P., Beague, M.-P., Gispert, M., Kempster, A.J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F. |
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Zdroj: | Meat Science; 2000, Vol. 54 Issue: 3 p271-283, 13p |
Databáze: | Supplemental Index |
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