An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries - the influence fat androstenone level

Autor: Matthews, K.R., Homer, D.B., Punter, P., Beague, M.-P., Gispert, M., Kempster, A.J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F.
Zdroj: Meat Science; 2000, Vol. 54 Issue: 3 p271-283, 13p
Databáze: Supplemental Index