An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures - quantification of positive and negative aspects
| Autor: | Bonneau, M., Kempster, A.J., Claus, R., Claudi-Magnussen, C., Diestre, A., Tornberg, E., Walstra, P., Chevillon, P., Weiler, U., Cook, G.L. |
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| Zdroj: | Meat Science; 2000, Vol. 54 Issue: 3 p251-259, 9p |
| Databáze: | Supplemental Index |
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