Boar taint in pigs selected for components of efficient lean growth rate - relationships between tissue levels of boar taint compounds and sensory analysis of taint
| Autor: | Cameron, N.D., Penman, J.C., Fisken, A.C., Nute, G.R., Perry, A.M., Whittington, F.W. |
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| Zdroj: | Meat Science; 2000, Vol. 54 Issue: 2 p147-153, 7p |
| Databáze: | Supplemental Index |
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