A Potential Mechanism by Which a-Tocopherol maintains Oxymyoglobin Pigment through Cytochrome b~5 Mediated Reduction
| Autor: | Lynch, M. P., Faustman, C., Chan, W. K. M., Kerry, J. P., Buckley, D. J. |
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| Zdroj: | Meat Science; 1998, Vol. 50 Issue: 3 p333-342, 10p |
| Databáze: | Supplemental Index |
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