Accelerated Production of Dry Fermented Sausage

Autor: Blom, H., Hagen, B. F., Pedersen, B. O., Holck, A. L., Axelsson, L., Naes, H.
Zdroj: Meat Science; 1996, Vol. 43 Issue: 1 pS229-S242, 14p
Databáze: Supplemental Index