Determinants of Tenderisation in Beef Longissimus dorsi and Triceps brachii Muscles
| Autor: | Geesink, G. H., Koolmees, P. A., Laack, H. L. J. M. Van, Smulders, F. J. M. |
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| Zdroj: | Meat Science; 1995, Vol. 41 Issue: 1 p7-7, 1p |
| Databáze: | Supplemental Index |
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