Influence of Low Dose Irradiation on the Quality of Fresh Buffalo Meat Stored at 0-3 C
| Autor: | Naik, G. N., Paul, P., Chawla, S. P., Sherikar, A. T. |
|---|---|
| Zdroj: | Meat Science; 1994, Vol. 38 Issue: 2 p307-307, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Naik, G. N., Paul, P., Chawla, S. P., Sherikar, A. T. |
|---|---|
| Zdroj: | Meat Science; 1994, Vol. 38 Issue: 2 p307-307, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|