HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
| Autor: | Gonzalez, A. G., Pablos, F., Martin, M. J., Leon-Camacho, M., Valdenebro, M. S. |
|---|---|
| Zdroj: | Food Chemistry; 2001, Vol. 73 Issue: 1 p93-101, 9p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full Text from ScienceDirect