Phenolic profile in the evaluation of commercial quince jellies authenticity
| Autor: | Silva, B. M., Andrade, P. B., Valentao, P., Mendes, G. C., Seabra, R. M., Ferreira, M. A. |
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| Zdroj: | Food Chemistry; 2000, Vol. 71 Issue: 2 p281-285, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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