Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn
| Autor: | Oliveira, J. T., Vasconcelos, I. M., Bezerra, L. C., Silveira, S. B., Monteiro, A. C., Moreira, R. A. |
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| Zdroj: | Food Chemistry; 2000, Vol. 70 Issue: 2 p185-191, 7p |
| Databáze: | Supplemental Index |
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